How It’s Made:
Beef Bacon Cubes are crafted with the same dedication to quality as traditional American-style beef bacon. Made from 100% Australian beef, each cut is seasoned with a blend of brown sugar, black pepper, and curing salts, then brined for at least five days before being carefully smoked to perfection. Once smoked, the beef is hand-diced into bite-sized cubes, creating a versatile, savory ingredient for countless dishes.
🥩 100% Australian Beef Navel-End Brisket
🚫 No Pork, No Lard — 100% Halal
Cooking Instruction:
For best results, cook in a pan over medium heat until heated through or crispy to your preference. Serve hot, not recommended to eat raw.
